Black Rooster Taqueria
Chef-driven taqueria with inventive fillings, house-made mole negro, and a killer margarita program worth the wait.
Mexican food here splits between taquerias serving Central Florida's working neighborhoods — many of them counter-service, several attached to markets — and full-service restaurants with cocktail programs. Regional cooking from Puebla and Jalisco is well represented.
9 listings. Each entry shows its neighborhood and its city or town, so it is clear when a place is not inside Orlando city limits. Ratings appear only where the source and check date are known.
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Chef-driven taqueria with inventive fillings, house-made mole negro, and a killer margarita program worth the wait.
Colorful taqueria with al pastor carved from the trompo, mezcal flights, and a covered patio on Fairbanks.
East-side outpost of the beloved taqueria with the same hand-pressed tortillas and smoky salsas, minus the Mills 50 wait.
Authentic Mexico City-style street tacos with house-made tortillas pressed to order and bold, smoky salsas.
Tiny counter-service spot with birria tacos that drip, elote loaded to the brim, and horchata worth the trip alone.
Modern Mexican kitchen with 80+ mezcals, mole flights, and wood-fired fare in a colorful, art-filled space off Orange Ave.
Artisan tamales handmade daily with seasonal fillings, served from a market stall that consistently draws a line.
Eclectic taco shop with wild combos and mac-and-cheese quesadillas in a punk-rock, late-night-friendly atmosphere.
Cash-only torta legend with massive sandwiches, fresh-squeezed juices, and a line that wraps the parking lot at lunch.