Black Rooster Taqueria
Chef-driven taqueria with inventive fillings, house-made mole negro, and a killer margarita program worth the wait.
Orlando's Mexican restaurants concentrate on the east and south sides, where taquerias serve the neighborhoods that support them rather than visitors.
8 listings. Each entry shows its neighborhood and its city or town, so it is clear when a place is not inside Orlando city limits. Ratings appear only where the source and check date are known.
By neighborhood
Chef-driven taqueria with inventive fillings, house-made mole negro, and a killer margarita program worth the wait.
East-side outpost of the beloved taqueria with the same hand-pressed tortillas and smoky salsas, minus the Mills 50 wait.
Authentic Mexico City-style street tacos with house-made tortillas pressed to order and bold, smoky salsas.
Tiny counter-service spot with birria tacos that drip, elote loaded to the brim, and horchata worth the trip alone.
Modern Mexican kitchen with 80+ mezcals, mole flights, and wood-fired fare in a colorful, art-filled space off Orange Ave.
Artisan tamales handmade daily with seasonal fillings, served from a market stall that consistently draws a line.
Eclectic taco shop with wild combos and mac-and-cheese quesadillas in a punk-rock, late-night-friendly atmosphere.
Cash-only torta legend with massive sandwiches, fresh-squeezed juices, and a line that wraps the parking lot at lunch.