12 mobile vendors across Orlando and Central Florida. Most keep rotating schedules, so check the operator's own channels for today's location before travelling.
By cuisine
Piri-piri chicken, bifana sandwiches, and pastel de nata from Chef Rui's beloved Portuguese truck — a Mills 50 favorite.
The truck that launched Orlando's farm-to-street movement — seasonal menus built from Florida producers and rotating chef collaborations.
Adobo bowls, ube soft-serve, and lumpia from a Filipino-American truck bringing island flavors to Orlando's truck circuit.
Hawaiian-style hot dogs served in warm sweet bread cones with pineapple relish and Kona mustard — a party staple across Orlando.
Buttermilk-brined fried chicken piled on Belgian waffles with maple butter and hot honey — a Central Florida festival mainstay.
New England-style lobster rolls, clam chowder, and lobster grilled cheese served hot from a bright red truck.
Latin-inflected burgers, tostones, and pinchos (skewers) from a truck that regularly parks at Ivanhoe Park Brewing and 7 Sisters.
Swedish meatballs, gravlax toast, and lingonberry-glazed pork belly from Central Florida's only Scandinavian food truck.
Chef-driven mobile gastropub slinging elevated burgers, duck fat fries, and rotating specials at breweries across Central Florida.
Fully plant-based comfort food — jackfruit tacos, buffalo cauliflower, and vegan mac — from Orlando's beloved rolling greenhouse.
Pressed Cubano sandwiches, ropa vieja fries, and guava-glazed pork from a family-run truck with a fiercely loyal following.
Orlando's original dessert truck — small-batch cupcakes in rotating flavors from red velvet to salted caramel espresso.