4 Rivers Smokehouse
Orlando BBQ institution with 18-hour brisket, burnt ends, and banana pudding that sells out before sundown.
15 listings · Winter Park, FL
Park Avenue and its surrounding streets hold some of the metro's most polished dining rooms — gastropubs, Italian trattorias, bakeries, and wine bars in a walkable grid.
Orlando BBQ institution with 18-hour brisket, burnt ends, and banana pudding that sells out before sundown.
Neighborhood Italian with generous portions of veal piccata, fresh linguine, and a garlic bread basket that never stops.
Family-run gem serving authentic Ottoman-era recipes with hand-rolled lamb kebabs, silky hummus, and strong Turkish coffee.
Upscale tapas with gin and tonics, patatas bravas, and Iberian ham carved tableside in a sleek, social-forward space.
Colorful taqueria with al pastor carved from the trompo, mezcal flights, and a covered patio on Fairbanks.
Reliable upscale chain known for the Thai steak salad, prime rib, and a dark-wood bar scene that never disappoints.
Refined New American dining on Park Avenue with a floor-to-ceiling wine wall, tasting menus, and polished service.
Modern Indian dining with craft cocktails, elevated curries, and a sleek dining room that redefines the genre in Central Florida.
Wood-fired pizzas and handmade pastas in a buzzy Park Avenue setting with an excellent wine program and late-night bar.
The brewery arm of Winter Park's beloved gastropub with house-brewed ales, smoked wings, and a dog-friendly patio.
New England-meets-Florida coastal cuisine on Park Avenue, including a lobster roll stuffed with claw meat and dressed with lemon butter.
Provisions and delicatessen with house-cured meats, porchetta sandwiches, and a brunch menu that justifies the hype.
Modern dessert bar and cafe with architecturally precise pastries, avocado toast, and a gleaming white-marble interior.
Gastropub serving Southern-inspired dishes with craft cocktails and local brews on a shaded patio.
A ground-floor restaurant inside the Alfond Inn that serves locally sourced New American cuisine. The brunch, anchored by ricotta pancakes and shrimp and grits, draws Winter Park regulars weekly.