Spanish$$$$
Capa
Rooftop steakhouse and raw bar atop the Four Seasons with panoramic fireworks views and Spanish-inflected cuisine.
rooftopfireworkssteakfour seasons
Upscale
Spanish cooking has an unusually deep history in Central Florida through Tampa's Ybor City influence, and Orlando's tapas rooms and paella kitchens reflect it rather than importing a trend.
3 listings. Each entry shows its neighborhood and its city or town, so it is clear when a place is not inside Orlando city limits. Ratings appear only where the source and check date are known.
Rooftop steakhouse and raw bar atop the Four Seasons with panoramic fireworks views and Spanish-inflected cuisine.
Candlelit tapas bar with a Gothic-meets-Havana atmosphere, sangria flights, and a covered courtyard off Orange Ave.
Live flamenco dancers, paella cooked over open flames, and a sprawling sangria menu at this I-Drive destination.